秉承传统茶饼制作工艺,集自动称重、自动蒸汽、自动压紧为一体,并在传统龙珠设备的基础原理上采用更先 进的筛选技术,解决了称重偏差问题,提高了每颗龙珠克重标准性,龙珠机采用电动为主,速度更快 , 龙珠成型效 率更高,适用各类茶叶压成龙珠的需求。
Adhering to the traditional tea cake making process, integrating automatic weighing, automatic steam, and automatic pressing, and adopting more advanced screening technology based on the basic principle of traditional dragon ball equipment, the weighing deviation problem is solved, and the weight standard of each dragon ball is improved. The dragon ball machine is mainly electric, with faster speed and higher efficiency in dragon ball forming, suitable for the needs of various types of tea balls pressed into dragon balls.